Handcrafted with Love
From Our Licensed Kitchen to Your Table
Experience the finest artisanal foods from Why so Sourdough , made fresh daily using time-honored recipes and locally sourced ingredients.
Upcoming Dates & Drops
Reserve from the next pickup windows, special menus, and limited releases.
Saturday Pickup
Sat, Sep 19 · 5:00 PM - 7:00 PM · Why so Sourdough
Blueberry Sourdough Bagels
$12.00 - $24.00
Onion Sourdough Bagels
$10.00 - $20.00
Cinnamon Raisin Sourdough Bagels
$13.00 - $26.00
Sourdough Pancake Mix
$8.00
Our Story
What started as a passion for baking in our home kitchen has grown into a beloved local business. We're committed to bringing you the same quality and care that we put into every item we make for our own family.
Featured Creations
Discover our most beloved items, each crafted with passion and the finest ingredients
Original Sourdough Bagels
Who doesn't love a classic. Bagels are made to order and involve a 2-day process. Each bagel is hand crafted, weighing 170 grams before baking and boiled in raw Florida honey to create a shiny golden-brown crust with a classic chewy bagel texture. They make the perfect vessel for your favorite sandwich or if you prefer to keep it simple just add butter or your favorite spread. No artificial flavor or color added. Minis The minis are made with the same process and ingredients as the regular bagels and have all the flavor as the big guys but with 50% less guilt. Each bagel weighs 85 grams before baking.
Asiago Cheese Sourdough Bagels
Love at first bite! Made with organic flour, and aged Wisconsin Asiago Cheese. These bagels boast a rich, salty and sharp flavor. Bagels are made to order and involve a 2-day process. Each bagel is hand crafted, weighing 170 grams before baking and boiled in raw Florida honey to create a shiny golden-brown crust with a classic chewy bagel texture. No artificial flavor or color added. Minis The minis are made with the same process and ingredients as the regular bagels and have all the flavor as the big guys but with 50% less guilt. Each bagel weighs 85 grams before baking.
Classic Sourdough Bread
Flour, water, salt and spite. Each loaf is made to order involving a 2-day process. Homemade, hand crafted with organic AP flour, active sourdough starter, water and salt. The crust is golden brown, with the right amount of crunch. It has an open an airy crumb, that is soft, tender, and slightly moist with a pleasant, tangy bite. Slice it thick, toast it dark, and slather it in butter. Or just rip it apart with your bare hands. We don't judge.
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Why Choose Us
Quality, trust, and community at the heart of everything