Flour, water, salt and spite. Each loaf is made to order involving a 2-day process. Homemade, hand crafted with organic AP flour, active sourdough starter, water and salt. The crust is golden brown, with the right amount of crunch. It has an open an airy crumb, that is soft, tender, and slightly moist with a pleasant, tangy bite. Slice it thick, toast it dark, and slather it in butter. Or just rip it apart with your bare hands. We don't judge.